Did you know that potatoes should not be stored next to onions and that it is recommended to remove the cabbage leaves before storing?
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Optimal storage: up to five days in the refrigerator. Cooked: 4-5 days in the refrigerator. Immediately after cooking, it is recommended to eat the meat or put it in the refrigerator (you should not consume meat that has been cooked and left for two hours or more outside the refrigerator). Store in the refrigerator only at a temperature of 0 - 4 degrees Celsius. They should be cooked as soon as possible (according to the manufacturer's or butcher's instructions). Freezing: Cooked can be frozen for up to 3 months. Fresh up to 12 months in the freezer - depends on the cut. If you want to store them for a long period of time, it is recommended to purchase frozen meat in advance. Tip: If storing in the freezer, wrap in double wrap to prevent cold burns to the meat. Just before the bin: If the meat is damaged by frostbite in the freezer, you can remove the dry parts and use the rest.

Optimal storage: up to five days in the refrigerator. Cooked: 4-5 days in the refrigerator. Immediately after cooking, it is recommended to eat the meat or put it in the refrigerator (you should not consume meat that has been cooked and left for two hours or more outside the refrigerator). Store in the refrigerator only at a temperature of 0 - 4 degrees Celsius. They should be cooked as soon as possible (according to the manufacturer's or butcher's instructions). Freezing: Cooked can be frozen for up to 3 months. Fresh up to 12 months in the freezer - depends on the cut. If you want to store them for a long period of time, it is recommended to purchase frozen meat in advance. Tip: If storing in the freezer, wrap in double wrap to prevent cold burns to the meat. Just before the bin: If the meat is damaged by frostbite in the freezer, you can remove the dry parts and use the rest.

Optimal storage: up to two days in the refrigerator. After cooking - up to four days in the refrigerator. Smoked fish should be stored in a completely sealed container on the bottom shelf of the refrigerator. Freezing: Fresh fish can be in the freezer for 2-6 months. Cooked fish in the freezer - 4-6 months. Tip: Try to make fish tacos if there is too little fish left over.