Optimal storage: up to five days in the refrigerator. Cooked: 4-5 days in the refrigerator. Immediately after cooking, it is recommended to eat the meat or put it in the refrigerator (you should not consume meat that has been cooked and left for two hours or more outside the refrigerator). Store in the refrigerator only at a temperature of 0 - 4 degrees Celsius. They should be cooked as soon as possible (according to the manufacturer's or butcher's instructions).
Freezing: Cooked can be frozen for up to 3 months. Fresh up to 12 months in the freezer - depends on the cut. If you want to store them for a long period of time, it is recommended to purchase frozen meat in advance.
Tip: If storing in the freezer, wrap in double wrap to prevent cold burns to the meat.
Just before the bin: If the meat is damaged by frostbite in the freezer, you can remove the dry parts and use the rest.
